Event Catering Attendant — Flexible Full-Time

Compass Group, North America

Union (NJ)

On-site

USD 25,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical

Job summary

Gourmet Dining & Chartwells Higher Education at Kean University in Union, NJ, is hiring full-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain. You may drive a catering delivery truck, set up and break down event areas, and maintain a clean, safe work environment.

The role requires excellent guest service, basic knowledge of menus, and flexibility for weekends.

Qualifications

  • Banquet catering experience preferred.
  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.

Skills

Banquet catering experience

Job description

Gourmet Dining & Chartwells Higher Education at Kean University in Union, NJ, is hiring full-time Catering Attendant to deliver and serve food at scheduled functions under the catering captain. You may drive a catering delivery truck, set up and break down event areas, and maintain a clean, safe work environment.

The role requires excellent guest service, basic knowledge of menus, and flexibility for weekends.

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