Evening Team Member

Dunkin' | ZSC Enterprises; Redan (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

Dunkin’ is seeking a Restaurant Team Member in Redan, GA to help prepare quality food and beverages, deliver friendly guest service, and keep the restaurant clean, safe, and organized during afternoon and evening shifts.

No prior restaurant experience is required—we will train you. You should be reliable, punctual, with a positive attitude and strong teamwork skills, able to work in a fast-paced environment and communicate effectively with managers and coworkers.

Qualifications

• Reliability and punctuality are essential.
• Positive attitude and strong work ethic.
• Friendly, guest-focused demeanor.
• Ability to work well in a fast-paced team.
• Willingness to learn and adapt.

Responsibilities

• Prepare food and beverages according to Dunkin’ standards.
• Provide friendly, fast, and accurate service to guests.
• Take orders and process payments at the front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety and sanitation standards.
• Maintain clean and organized workstations and dining areas.
• Stock products and supplies throughout the shift.
• Learn and communicate menu items, promotions, and limited-time offers.
• Meet speed-of-service and order accuracy expectations.
• Work effectively with managers and team members.
• Maintain organized storage and stock areas.

Skills

Reliable and punctual

Positive attitude

Friendly and guest-focused

Team player

Strong communication

Willing to learn

Job description

We are looking for energetic, dependable team members who are available for afternoon and evening shifts, including 12:00 PM–5:00 PM or 2:00 PM–9:30 PM.

Position Overview

As a Dunkin’ Restaurant Team Member, you will help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

Key Responsibilities

• Prepare food and beverages according to Dunkin’ standards and recipes.

• Provide friendly, fast, and accurate service to every guest.

• Take orders and process payments at the front counter and drive-thru.

• Assemble and package orders accurately.

• Follow all food safety, cleanliness, and sanitation standards.

• Maintain clean and organized workstations, dining areas, and equipment.

• Stock products and supplies throughout the shift.

• Learn and communicate menu items, promotions, and limited-time offers.

• Meet speed-of-service and order accuracy expectations.

• Work effectively with managers and fellow team members.

• Maintain organized storage, refrigerated, and stock areas.

What We’re Looking For

No previous restaurant experience required — we will train you!

• Reliable and punctual.

• Positive attitude and strong work ethic.

• Friendly and guest-focused.

• Works well in a fast-paced team environment.

• Willing to learn and adapt.

• Strong communication and teamwork skills.

Physical Requirements

• Ability to stand and walk for extended periods.

• Frequent bending, reaching, and stooping.

• Ability to work in a fast-paced, small-space environment.

• Ability to lift up to 20 lbs., when applicable.