Evening Team Member

Dunkin' | ZSC Enterprises; Calhoun (GA); Sur place; USD 14 000 - 19 000; Temps partiel

Résumé du poste

Dunkin is hiring a Restaurant Team Member in Calhoun, GA to help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

You will work afternoon and evening shifts (e.g., 12:00 PM–5:00 PM or 2:00 PM–9:30 PM), learn Dunkin’s standards, handle drive-thru and front counter operations, and contribute to a positive guest experience in a fast-paced environment.

Qualifications

• No prior restaurant experience required; training provided.
• Reliable and punctual.
• Positive attitude and strong work ethic.
• Friendly and guest-focused.
• Willing to learn and adapt.

Responsabilités

• Prepare food and beverages according to Dunkin’ standards and recipes.
• Provide friendly, fast, and accurate service to every guest.
• Take orders and process payments at the front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety, cleanliness, and sanitation standards.
• Maintain clean and organized workstations, dining areas, and equipment.
• Stock products and supplies throughout the shift.
• Learn and communicate menu items, promotions, and limited-time offers.
• Meet speed-of-service and order accuracy expectations.
• Work effectively with managers and fellow team members.
• Maintain organized storage, refrigerated, and stock areas.

Connaissances

Reliability

Punctuality

Teamwork

Communication

Willingness to Learn

Description du poste

We are looking for energetic, dependable team members who are available for afternoon and evening shifts, including 12:00 PM–5:00 PM or 2:00 PM–9:30 PM.

Position Overview

As a Dunkin’ Restaurant Team Member, you will help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

Key Responsibilities

• Prepare food and beverages according to Dunkin’ standards and recipes.

• Provide friendly, fast, and accurate service to every guest.

• Take orders and process payments at the front counter and drive-thru.

• Assemble and package orders accurately.

• Follow all food safety, cleanliness, and sanitation standards.

• Maintain clean and organized workstations, dining areas, and equipment.

• Stock products and supplies throughout the shift.

• Learn and communicate menu items, promotions, and limited-time offers.

• Meet speed-of-service and order accuracy expectations.

• Work effectively with managers and fellow team members.

• Maintain organized storage, refrigerated, and stock areas.

What We’re Looking For

No previous restaurant experience required — we will train you!

• Reliable and punctual.

• Positive attitude and strong work ethic.

• Friendly and guest-focused.

• Works well in a fast-paced team environment.

• Willing to learn and adapt.

• Strong communication and teamwork skills.

Physical Requirements

• Ability to stand and walk for extended periods.

• Frequent bending, reaching, and stooping.

• Ability to work in a fast-paced, small-space environment.

• Ability to lift up to 20 lbs., when applicable.