Evening Store Lead: Closing, Inventory & Prep

Domino's

Chesapeake (VA)

On-site

USD 17,000 - 22,000

Part time

13 days ago

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Job summary

Domino’s in Chesapeake, VA is seeking a part-time Store Assistant Manager to oversee closing operations and prep the store for the morning shift. You will lead end-of-night procedures, perform inventory counts, and place food orders on designated days.

Responsibilities include preparing Domino’s products, ensuring freshness and proper disposal of expired items, and maintaining store cleanliness to support a smooth morning transition.

Qualifications

  • Must be at least 18 years of age.
  • Must have valid U.S. employment authorization.
  • Friendly demeanor.
  • Works well with others.
  • Works well under the stress of a high-paced environment.
  • Organized and efficient in time management.
  • Ability to multitask.
  • Able to respond to customer concerns.
  • Must understand that all store calls must be answered after the first ring.
  • During downtime, you are required to sweep, mop, clean up, do dishes, and find cleaning activities to help the store.

Responsibilities

  • Closing Operations: Lead and manage the store's end-of-night procedures.
  • Inventory & Ordering: Perform nightly inventory counts and place food orders on designated order days.
  • Food Preparation: Prepare all Domino’s products according to Domino’s standards.
  • Quality & Safety: Ensure freshness by identifying and properly disposing of expired products at the end of the day.
  • Store Cleanliness: Thoroughly clean and sanitize the store to maintain high standards and ensure a smooth transition for the morning

Skills

Friendly demeanor
Team player
Under pressure
Time management
Multitasking
Customer service
Organized

Tools

Pencils/pens
Computers
Telephones
Pizza cutter
Pizza peel

Job description

Domino’s in Chesapeake, VA is seeking a part-time Store Assistant Manager to oversee closing operations and prep the store for the morning shift. You will lead end-of-night procedures, perform inventory counts, and place food orders on designated days.

Responsibilities include preparing Domino’s products, ensuring freshness and proper disposal of expired items, and maintaining store cleanliness to support a smooth morning transition.

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