Evening Shift Manager, Part Time

Aver's Pizza

Bloomington (IN)

On-site

USD 19,000 - 28,000

Part time

10 days ago

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Job summary

Aver in Bloomington, IN is seeking a team member for evening shifts from 5 pm to 10 pm, up to five nights a week. You will stay on point at the cut table, directing and correcting staff, catching mistakes, and fixing issues on the spot.

You may also greet carry-out customers, take orders, and help with deliveries and pizzas per our menu. Ideal candidates have a high school diploma (or GED), strong communication, POS/cash handling skills, and the ability to lift heavy items while working

Qualifications

  • High school diploma or GED preferred.
  • Excellent verbal and written communication.
  • POS/cash handling and card processing skills.

Responsibilities

  • Greet customers warmly and serve meals promptly.
  • Operate the POS system and process payments accurately.
  • Direct and correct staff at the cut table during shifts.
  • Catch mistakes before they leave the store and fix them.
  • Assist carry-out customers and enter delivery orders by phone.
  • Prepare pizzas and other items per the menu.
  • Complete task and cleaning checklists and ensure staff compliance.

Skills

Communication skills
POS operation
Cash handling
Teamwork

Education

High school diploma

Tools

POS system

Job description

Managers start pay at $17.00/hour wages + earn $3.15/hour tips (on average). 5 pm - 10 pm, up to 5 nights/week.

Job Description

Be on time, clean, and in uniform.

From your primary station at the cut table: direct & correct staff throughout the shift, catch mistakes before they leave the store, and make things right when a mistake does happen.

In addition, at times: greet and assist our carry-out customers, enter delivery and pick-up orders via phone, and prepare delicious pizzas & other food according to our unique menu.

Complete task & cleaning checklists and be sure your staff is doing the same.

RESPONSIBILITIES
  • Greets all customers in a warm, sincere, and helpful manner
  • Takes orders and serves meals and beverages promptly and courteously
  • Operates the complete POS system and other required software
  • Accepts responsibility and accountability for his or her money drawer
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Complies with and enforces all safety policies and procedures
QUALIFICATIONS
  • High school diploma or high school equivalency diploma preferred
  • Excellent communication skills, verbal and written
  • Point-of-sale (cash register) and credit or debit card processing skills
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work evenings, weekends, and holidays
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