Evening Production & Bakery Associate — 12-Hour Shifts

Nestlé; Little Chute (WI); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

401 (k) Plan

Adoption Assistance

Auto & Home Insurance

Dental Insurance

Dependent Scholarships

Employee Assistance Program

Employee Discount Programs

Educational Assistance

Gym Discounts

Health Rewards / Rally

Legal Services

Maternity Support

Medical Insurance

NESPRESSO Discounts

Nestle Nutrition Store Discounts

Parental Support Policy

Pet Insurance

Prescription Coverage

ReadyRefresh-Home Delivery of Nestle_W

Real Recognition Points

Tobacco Cessation Resources

Vehicle Purchase / Lease Discounts

Vision Insurance

Wellness Coaching

Job summary

Nestlé USA is hiring for Production and Bakery General Laborers on 3rd shift. Pay starts at $22.52 per hour plus $1.50 shift differential. Shifts are 12 hours long, with a teams schedule and comprehensive benefits after 30 days.

The role involves operating production and bakery equipment to produce pizzas, maintain cleanliness, and support packaging tasks. Ideal candidates work well in teams, can lift up to 50 lbs, and adapt to cold and hot environments.

Qualifications

• Must be able to work in a team-based environment.
• Basic English communication skills, verbal and written.
• Ability to lift up to 50lbs frequently.
• Ability to work 12-hour shifts.
• Must be able to work in cold and hot environments.

Responsibilities

• Production and bakery laborers operate departmental equipment needed for production, packaging and bakery tasks to produce pizzas, perform housekeeping, and handle other duties as assigned.
• Opportunity for advancement within the first 12 months toward machine operator roles, in main or backup positions.

Skills

Teamwork

English communication

Lifting up to 50 lbs

12-hour shifts

Work in cold & hot environments

Job description

Nestlé USA is hiring for Production and Bakery General Laborers on 3rd shift. Pay starts at $22.52 per hour plus $1.50 shift differential. Shifts are 12 hours long, with a teams schedule and comprehensive benefits after 30 days.

The role involves operating production and bakery equipment to produce pizzas, maintain cleanliness, and support packaging tasks. Ideal candidates work well in teams, can lift up to 50 lbs, and adapt to cold and hot environments.