Evening Maintenance Specialist – Restaurant Equipment

McDonald's Restaurants Limited

Bamberg (SC)

On-site

USD 30,000 - 42,000

Full time

8 days ago
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Benefits offered by this job

Free online degree
College scholarship
401(k) with match
Paid time off
Biannual wage reviews
Medical, dental, and vision
Insurance (short/long-term) and life
Tele-Med for you and family
Uniforms provided
Shoes for Crews
Free meal on shift
30% off at McDonald’s

Job summary

McDonald’s is seeking a Maintenance Person to support the Maintenance Team with interior and exterior cleanliness and equipment upkeep. The role requires lifting up to 50 pounds and performing various tasks including oil fryer filtration, grounds maintenance, and cleaning across the restaurant.

The position involves assisting with stock, trash removal, and basic repairs, with a focus on keeping the restaurant safe and presentable for customers throughout the shift.

Qualifications

  • Maintains interior and exterior restaurant cleanliness and maintaining restaurant equipment.
  • Must have ability to lift 50 pounds at a minimum.

Responsibilities

  • Filtering oil fryers daily.
  • Maintaining outside grounds.
  • Clean equipment, inside and outside windows, stock rooms and restrooms.
  • Unload delivery truck 2 times a week.
  • Take out and empty trash compactor (if applicable).
  • Change light bulbs.
  • Clean HVAC/Exhaust units and roof of debris.
  • Pressure-wash sidewalks, drive-thru pads, and building.
  • Assist with stock up for shifts.
  • Other miscellaneous responsibilities will also be required.

Skills

Lifting 50 pounds
Manual labor
Cleanliness

Job description

McDonald’s is seeking a Maintenance Person to support the Maintenance Team with interior and exterior cleanliness and equipment upkeep. The role requires lifting up to 50 pounds and performing various tasks including oil fryer filtration, grounds maintenance, and cleaning across the restaurant.

The position involves assisting with stock, trash removal, and basic repairs, with a focus on keeping the restaurant safe and presentable for customers throughout the shift.

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