Evening Lead Server — Senior Living Dining Leader

Merrill Gardens at West Chester; West Goshen Township (PA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Flexible Spending Accounts

Life insurance

Employee Assistance Program (EAP)

Tuition reimbursement

Pet insurance

Advance Pay

401(k) with company match

Job summary

Merrill Gardens West Chester seeks a Lead Server to support residents in our senior community. You will lead front of house service, train dining room staff, and ensure personalized resident experiences.

Requirements include high school diploma or equivalent and at least 3 years of dining room experience, preferably in high-volume, full-service settings. We offer strong benefits, tuition reimbursement, and advancement opportunities.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 3 years of dining room experience, preferably in a high volume, full service setting.
• Prefer previous management or lead position experience.
• Maintains or can obtain Food Handler's Permit, as required.

Responsibilities

• Responsible for all aspects of front of house service and the training of all dining room staff.
• Manage dining room operations for service quality, presentation, and cleanliness.
• Assign sections and tasks to leads and servers before shifts.
• Ensure proper resident seating, service, and personalized experiences.
• Monitor and analyze resident dining data for insights.
• Supervise training of new staff using Dining Services Training Guide.
• Foster positive interactions among residents and staff.

Skills

Front of house leadership

Dining room management

Staff training

Customer service

Education

High school diploma or equivalent

Tools

Dining Services Training Guide

Job description

Merrill Gardens West Chester seeks a Lead Server to support residents in our senior community. You will lead front of house service, train dining room staff, and ensure personalized resident experiences.

Requirements include high school diploma or equivalent and at least 3 years of dining room experience, preferably in high-volume, full-service settings. We offer strong benefits, tuition reimbursement, and advancement opportunities.