Evening Kitchen Team Member — Fast-Paced Food Service

Circle K; Sulphur (LA); On-site; USD 12,000 - 18,000; Part time

Benefits offered by this job

Medical, Dental, Vision

Term Life and AD&D

401(k) Matching

Tuition Reimbursement

Stock Purchase Plan

Employee Discount Program

Discount Meal Benefit

Wellness Plan

Paid holidays

Job summary

Circle K in Sulphur, LA is seeking a part-time Restaurant Team Member for evenings. You will provide excellent guest service in a fast-paced environment, maintain cleanliness, and prepare/serve items in compliance with brand and health standards.

You will ensure food safety and quality, manage cash and inventories, follow safety codes, and complete incident reports per policy. Join a team that values ownership and teamwork.

Qualifications

• Excellent communication skills.
• Team player who can work with others or independently.
• Acts with integrity; keeps commitments.
• Contagious positive attitude.
• Focuses on achieving results while having fun!
• Occasionally bend, twist, stand, and walk for long shifts.
• Push, pull, lift up to 50+ lbs as needed.

Responsibilities

• Provides excellent guest service in a fast and friendly manner.
• Maintains a clean restaurant environment and performs general housekeeping.
• Prepares and serves food items per brand, company, and health regulations.
• Ensures product quality, food safety, and operational standards.
• Keeps accurate cash, sales, and inventory records.
• Follows government laws and safety codes.
• Completes incident reports following the 5-minute rule.
• Embraces Circle K values: One Team, Do the Right Thing, Takes Ownership, Play to Win.

Skills

Excellent communication

Team player

Integrity

Positive attitude

Results oriented

Physical endurance

Job description

Circle K in Sulphur, LA is seeking a part-time Restaurant Team Member for evenings. You will provide excellent guest service in a fast-paced environment, maintain cleanliness, and prepare/serve items in compliance with brand and health standards.

You will ensure food safety and quality, manage cash and inventories, follow safety codes, and complete incident reports per policy. Join a team that values ownership and teamwork.