Evening Kitchen Team Member

Culver; Hurricane (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Unlimited time off

Referral program

Employee discount

Scholarships after 6 months

Job summary

Culver's is hiring an Evening Kitchen Team Member in Utah. You will learn four kitchen stations with a trainer and rotate positions to sharpen your skills, contributing to fast, friendly service.

We value a fun, supportive environment where teammates help each other and guests leave with a memorable experience. Two qualified candidates will be chosen to join our locally owned Culver's team.

Responsibilities

• You will learn each of the four positions in our kitchen with a trainer. Grill, Fryers, Sandwiches, and Expo(Middle).
• You will rotate working positions throughout your week as you hone in on your skills
• We are proud to have the reputation as the the fastest Culver's for speed of service in Utah, Idaho, and Western Colorado. You will be a key part of keeping our food fresh, and working at an accelerated pace.
• Have fun! We expect kind words and actions to be a key part of your time with us.

Job description

Evening Kitchen Team Member

Are you passionate about creating delicious food in a fun and loving environment?

Our Culver's is looking for a highly skilled Evening Kitchen Team Member to join our dynamic team. Since 1984, we have been serving our signature ButterBurgers® and Frozen Custard, but more importantly, we prioritize creating memorable experiences for our guests through warm hospitality.

Job Perks:

• Flexible schedule- We can work around school, family, and other obligations
• Unlimited Time off
• Referral program
• Employee discount
• Scholarship opportunities after 6 months of employment

Job Responsibilities:

• You will learn each of the four positions in our kitchen with a trainer. Grill, Fryers, Sandwiches, and Expo(Middle).
• You will rotate working positions throughout your week as you hone in on your skills
• We are proud to have the reputation as the the fastest Culver's for speed of service in Utah, Idaho, and Western Colorado. You will be a key part of keeping our food fresh, and working at an accelerated pace.
• Have fun! We expect kind words and actions to be a key part of your time with us.

Why Join Us:

• Opportunity to work in a fast-paced and enthusiastic environment
• We are Locally Owned- that means the Owner is in the restaurant daily and will work with you hands on. This is a Family Owned business which means you're part of our family when you come to work with us!

We are hiring two qualified candidates for this position. Come see what makes us a local favorite!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.