Evening Kitchen Supervisor – Estes Park, CO

Delaware North; Estes Park (CO); On-site; USD 30,307 - 31,684; Full time

Benefits offered by this job

Health, dental, and vision insurance

401 (k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition or professional certification

Weekly pay

50% off food & beverages

20% off retail items

Training and development with internal

Available for full‑time, year‑round

Job summary

Delaware North Parks and Resorts at Holiday Inn Estes Park in Estes Park, Colorado, is hiring a full-time Kitchen Supervisor to lead a fast-paced kitchen team and ensure quality service and food for guests. The role includes menu planning, supervising prep and sanitation, controlling costs, and handling opening/closing duties; Evening shift is required with growth opportunities and onsite housing.

Benefits include health, dental, and vision insurance, 401(k) with company match, paid vacation,

Qualifications

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Evenings shift with flexibility to work other hours.
• Ability to communicate effectively in a leadership capacity.
• Attentive and detail-oriented with basic math to follow recipes.
• Capacity to work in a fast-paced environment.
• No college degree required.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep, maintain quality, presentation, and sanitation standards, and verify portions and procedures.
• Ensure kitchen equipment works efficiently; supervise cleaning and food production in their areas; manage storage and labeling.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing and side work duties as instructed.

Job description

Delaware North Parks and Resorts at Holiday Inn Estes Park in Estes Park, Colorado, is hiring a full-time Kitchen Supervisor to lead a fast-paced kitchen team and ensure quality service and food for guests. The role includes menu planning, supervising prep and sanitation, controlling costs, and handling opening/closing duties; Evening shift is required with growth opportunities and onsite housing.

Benefits include health, dental, and vision insurance, 401(k) with company match, paid vacation,