Evening Hospital Kitchen Cook — High-Quality Meal Prep

Universal Health Services; West Columbia (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Three Rivers Behavioral Health in West Columbia, SC, is seeking dietary personnel to manage all dining facility operations and ensure DHEC guidelines are met. Responsibilities include cooking, serving, dishwashing, cleaning, and inventory control as per diet orders and menus.

Five shifts per week, including weekends; this is an evening shift with schedule variations between 5am and 7:30pm as needed. Minimum two years in a high-volume food production setting is preferred, with ServSafe

Qualifications

• Minimum of two years’ experience in a high volume, food production setting.
• Prefer hospital or institution setting.
• ServSafe certification preferred.

Responsibilities

• Ensures all food is prepared with quality and minimal waste.
• Prepares food items per menu recipes and diet orders, including special needs.
• Attractively displays all food using proper steam table layout and pans.
• Serves items with correct portion-control sizes per diet orders.

Skills

Food preparation

High-volume production

Customer service

Tools

ServSafe certification

Job description

Three Rivers Behavioral Health in West Columbia, SC, is seeking dietary personnel to manage all dining facility operations and ensure DHEC guidelines are met. Responsibilities include cooking, serving, dishwashing, cleaning, and inventory control as per diet orders and menus.

Five shifts per week, including weekends; this is an evening shift with schedule variations between 5am and 7:30pm as needed. Minimum two years in a high-volume food production setting is preferred, with ServSafe