Evening Food Service Specialist — Part-Time, Training Provided

Compass Healthcare; Troy (OH); On-site; USD 22,041 - 23,419; Part time

Benefits offered by this job

Willing to train!

Job summary

Morrison Healthcare is hiring immediately for a part-time Food Service Worker at Upper Valley Medical Center in Troy, Ohio. The shift runs from 4:00 pm to 8:00 pm, with days varying. Online applications are accepted only.

No previous experience is required and training will be provided to new hires. At Morrison Healthcare, a Compass Healthcare company, you’ll help prepare, present and serve meals while upholding safety and quality standards.

Qualifications

• No previous experience required.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Healthcare is hiring immediately for a part-time Food Service Worker at Upper Valley Medical Center in Troy, Ohio. The shift runs from 4:00 pm to 8:00 pm, with days varying. Online applications are accepted only.

No previous experience is required and training will be provided to new hires. At Morrison Healthcare, a Compass Healthcare company, you’ll help prepare, present and serve meals while upholding safety and quality standards.