Evening Food & Beverage Venue Supervisor

Grand Casino Mille Lacs; Hinckley (MN); On-site; USD 28,000 - 41,000; Full time

Job summary

Grand Casino Mille Lacs is seeking a Venue Shift Supervisor for evenings at Grand Casino Hinckley. You will lead the food and beverage team to deliver high-quality service, ensure compliance with health, liquor, and safety regulations, and manage liquor ordering and staff performance.

Ideal candidates have several years in F&B operations with supervisory experience, plus alcohol service credentials. This full-time role requires reliability, leadership, and a commitment to guest satisfaction.

Qualifications

• Three years progressive Food & Beverage operations experience with two years supervisory/managerial experience.
• One year of alcohol service including wine service and one year of bartending experience.
• Serv-Safe Certification preferred; certification required within one year of placement.
• Alcohol Awareness Certification within 2 months of employment.

Responsibilities

• Enforce performance standards, policies and procedures in the venue.
• Ensure compliance with health, liquor, safety regulations and applicable laws.
• Evaluate and train Associates to ensure guest service standards.
• Manage liquor control and ordering for the venue.
• Ensure smooth, efficient venue operations to maximize guest satisfaction.
• Oversee hiring recommendations and staff discipline in a fair, equitable manner.
• Monitor budgeting, labor and revenue benchmarks for cost effectiveness.
• Maintain open communication through staff meetings and pre-shift briefings.

Skills

Food & Beverage operations

Supervisory experience

Alcohol service

Serv-Safe certification

Alcohol awareness certification

Job description

Grand Casino Mille Lacs is seeking a Venue Shift Supervisor for evenings at Grand Casino Hinckley. You will lead the food and beverage team to deliver high-quality service, ensure compliance with health, liquor, and safety regulations, and manage liquor ordering and staff performance.

Ideal candidates have several years in F&B operations with supervisory experience, plus alcohol service credentials. This full-time role requires reliability, leadership, and a commitment to guest satisfaction.