Evening Dishwasher — Quick, Impactful Kitchen Role

Compass Group, North America

Danbury (CT)

On-site

USD 21,000 - 26,000

Part time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Medical (for full-time)

Job summary

Morrison Healthcare in Danbury, CT is hiring a part-time dishwasher to maintain clean dishes, pots, pans, and utensils in a sanitary kitchen environment. Schedule is 5:00 pm to 9:00 pm, Monday through Friday with rotating weekends. Previous kitchen and dishwashing experience is required; online applications are accepted only at the Danbury Hospital location.

Fixed pay rate is $17.00 per hour. This role supports patient meals and hospital operations with a focus on safety, cleanliness, and

Qualifications

  • Previous kitchen and dishwashing experience is required.
  • Availability for part-time schedule (5:00 pm–9:00 pm, Mon–Fri; rotating weekends).
  • Ability to stand for long periods and work in a fast-paced environment.

Responsibilities

  • Scrapes and rinses dishes and operates dishwashing equipment as assigned to ensure cleanliness.
  • washes pots, pans and trays and maintains sanitation.
  • Polishes silver using specified methods and ensures cleanliness.
  • Maintains safety and sanitation standards in the dish area.
  • Keeps dish area orderly and floors clean according to standards.
  • Transfers supplies between storage and work areas and assists with loading/unloading.
  • Performs other duties as assigned.

Skills

Dishwashing experience
Kitchen experience

Job description

Morrison Healthcare in Danbury, CT is hiring a part-time dishwasher to maintain clean dishes, pots, pans, and utensils in a sanitary kitchen environment. Schedule is 5:00 pm to 9:00 pm, Monday through Friday with rotating weekends. Previous kitchen and dishwashing experience is required; online applications are accepted only at the Danbury Hospital location.

Fixed pay rate is $17.00 per hour. This role supports patient meals and hospital operations with a focus on safety, cleanliness, and

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