Evening Dining Utility | Cleanliness & Kitchen Support

Goodwin Living Career Center; Falls Church (VA); On-site; USD 23,419 - 31,684; Part time

Benefits offered by this job

Paid Time Off

DailyPay: Work and get paid the same

Tuition Assistance for Career Developm

Financial assistance with U.S.Citizens

ESL Tutoring

Staff Emergency Grants

Free Meals

Job summary

Goodwin Living Career Center in Virginia is seeking a Utility Person to maintain cleanliness, sanitation, and orderly dining areas in the Dining Services Department. The position offers $20.00/hr and requires weekend availability with 4pm-9pm or other evening shifts.

The role emphasizes adherence to departmental standards, safe handling of waste and grease, and supporting kitchen operations as needed, with a focus on teamwork and professional presentation.

Qualifications

• Ability to deal tactfully with others.
• Must be able to read, write, and comprehend instructions.
• Must possess effective verbal communication skills to engage with staff, residents and management.
• Must be well groomed, practice good personal hygiene, and project a professional appearance.

Responsibilities

• Cleans and sanitizes trash containers in accordance with department guidelines.
• Sweeps, mops and hoses kitchen areas regularly or as needed.
• Collects and disposes of used kitchen grease according to proper handling procedures.
• Performs detailed cleaning of facilities, appliances, and equipment as assigned to maintain departmental sanitation standards.
• Supports other kitchen functions as needed, including receiving, food storage, food prep, dish machine, and meal service.

Skills

Reading & writing

Verbal communication

Professional appearance

Teamwork

Job description

Goodwin Living Career Center in Virginia is seeking a Utility Person to maintain cleanliness, sanitation, and orderly dining areas in the Dining Services Department. The position offers $20.00/hr and requires weekend availability with 4pm-9pm or other evening shifts.

The role emphasizes adherence to departmental standards, safe handling of waste and grease, and supporting kitchen operations as needed, with a focus on teamwork and professional presentation.