Evening Dining Server - Part-Time | Free Meals on Shift

Presbyterian Senior Living; Newville (Cumberland County); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Eat FREE when you work!

Job summary

Presbyterian Senior Living is seeking a Part Time Evening Server to support dining services in our community. Shift is 4pm to 7pm with rotating weekends and holidays; FLSA status is Non-Exempt and 0.3 FTE (24 hours per pay). Compensation ranges from $14 to $15 per hour, with free meals while you work.

You will prepare dining areas, serve meals, maintain food temperatures, and assist with cleaning and sanitation of kitchen and dining areas. A compassionate, team-oriented approach is essential.

Qualifications

• Ability to follow written and verbal instructions.
• Ability to read and write.
• Ability to work independently or as a team.

Responsibilities

• Prepare dining areas for meals; this may include setting tables with dinnerware and decoration.
• Serve accurate and attractive meals in a timely manner.
• Ensure proper food temperature when serving.
• Communicate with and respond to customer meal requests.
• Obtain meal orders.
• Monitor and maintain proper levels of supplies and food items in work areas and dining rooms.
• May observe and report changes in residents dining habits to appropriate personnel in a timely manner.
• Maintain adequate cleanliness of dining services equipment and work area.
• Ensure proper storage of food items according to policy.
• May operate dishwasher when appropriate.

Skills

Ability to follow written and verbal

Ability to read and write

Teamwork or independence

Job description

Presbyterian Senior Living is seeking a Part Time Evening Server to support dining services in our community. Shift is 4pm to 7pm with rotating weekends and holidays; FLSA status is Non-Exempt and 0.3 FTE (24 hours per pay). Compensation ranges from $14 to $15 per hour, with free meals while you work.

You will prepare dining areas, serve meals, maintain food temperatures, and assist with cleaning and sanitation of kitchen and dining areas. A compassionate, team-oriented approach is essential.