Evening Cook — Senior Living Nutrition & Team Support

EagleCare LLC; Indianapolis (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

PayActiv wage access

401(k) retirement plan options

Employee referral bonus

Job summary

Rosewalk Assisted Living is seeking a full-time Cook for the Evening Shift to prepare meals for residents. You will follow recipes, ensure nutrition, and support a caring kitchen team under the supervision of the Registered Dietitian.

The role requires CARE values, a high school diploma or GED, and prior full-service kitchen experience in healthcare. Sanitation certification is preferred or obtainable after hire.

Qualifications

• Demonstrates CARE values to our residents, family members, customers and staff.
• High school diploma or general education degree (GED); or related experience and/or training; or equivalent combination of education and experience
• Previous full-service kitchen experience in full-service restaurants or healthcare required.
• Certification in Sanitation/Safe Food Handling is preferred or willingness to obtain after job acceptance.

Responsibilities

• Making a difference in the lives of the residents we serve by providing them care and compassion.
• Acting as a positive teammate to fellow employees by helping onboard new teammates.
• Follows recipes and prepares food that corresponds to menu cycles prepared by the Registered Dietitian.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in batches to ensure freshens and proper temperatures.
• Assists with demonstrating, instructing and educating servers on preparations, garnishing and presentation of food.
• Supervises servers with food preparation, cleaning, and storage of supplies and equipment.

Skills

Sanitation/Safe Food Handling

Education

High school diploma or GED

Job description

Rosewalk Assisted Living is seeking a full-time Cook for the Evening Shift to prepare meals for residents. You will follow recipes, ensure nutrition, and support a caring kitchen team under the supervision of the Registered Dietitian.

The role requires CARE values, a high school diploma or GED, and prior full-service kitchen experience in healthcare. Sanitation certification is preferred or obtainable after hire.