Evening Cook – Hospital Food Service (FT)

TouchPoint Support Services; Round Rock (TX); Presencial; USD 23 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,,

Resumo da oferta

TouchPoint Support Services in Round Rock, TX is hiring immediately for a full-time Cook. The role requires 2 years of kitchen experience and offers a daytime PM shift from 12:00 pm to 8:00 pm. Online applications are accepted only.

As part of Compass Healthcare, TouchPoint serves patients and families across Ascension Seton Williamson. You will prepare meals, follow recipes, maintain HACCP standards, and work with a team to ensure safe, high-quality food service.

Qualificações

• 2 years kitchen experience required.
• Full-time schedule.

Responsabilidades

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat; stores food and supplies per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving of all food and supplies as required.

Conhecimentos

Kitchen experience

Descrição da oferta de emprego

TouchPoint Support Services in Round Rock, TX is hiring immediately for a full-time Cook. The role requires 2 years of kitchen experience and offers a daytime PM shift from 12:00 pm to 8:00 pm. Online applications are accepted only.

As part of Compass Healthcare, TouchPoint serves patients and families across Ascension Seton Williamson. You will prepare meals, follow recipes, maintain HACCP standards, and work with a team to ensure safe, high-quality food service.