Evening cook

Morristown Post Acute Rehabilitation & Nursing

Morristown (NJ)

On-site

USD 25,000 - 30,000

Full time

10 days ago
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Benefits offered by this job

Competitive wages
Daily pay
PTO
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Flexible Spending Account
401k
Tuition reimbursement
Uniform
Friendly environment
Referral bonus

Job summary

Morristown Post Acute Rehabilitation & Nursing is seeking a Cook/Chef to join our team. You will prepare all served food and coordinate meal production with serving hours in a warm, community-focused environment.

We offer competitive wages, daily pay options, PTO, health/dental/vision insurance, disability and life options, FSA, 401k, tuition reimbursement, uniform, referral bonuses, and opportunities for career advancement.

Responsibilities

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Job description

Morristown Post Acute is looking for Cook/Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours:

Cook/Chef Benefits
  • Competitive wages based on experience
  • Daily pay option available
  • Generous paid time off (PTO) package
  • Medical, Dental and Vision insurance
  • Supplemental disability and life insurance options available
  • Flexible Spending Account
  • 401k available
  • Career advancement opportunities / tuition reimbursement
  • Complementary uniform
  • Friendly work environment
  • Referral bonus
Cook/Chef Responsibilities
  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
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