Evening Cashier: Flexible Hours, Growth & Perks

Arctic Circle; St. Anthony (IA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Training and development

Anniversary bonuses

Performance pay increases

Meal discounts

Referral bonuses

Job summary

Arctic Circle in Iowa is hiring cashiers for the evening shift (4:00 pm–11:00 pm; actual hours vary). You’ll greet guests, take orders at the POS, handle payments, and prepare ice cream treats while upholding food safety standards.

We value friendly, reliable team players and offer flexible scheduling, opportunities for growth, ongoing training, bonuses, meal discounts, and recognition for your contributions as part of our fast-paced, guest‑focused team.

Qualifications

• Friendly, professional, guest-focused demeanor
• Ability to multi-task in a busy environment
• Dependable, punctual, and team-oriented
• Strong attention to detail and willingness to learn
• Commitment to food safety and cleanliness standards
• Previous customer service or cashier experience is a plus, but not required

Responsibilities

• Greet guests and provide exceptional service
• Take orders using a POS accurately
• Handle cash, credit, and digital payments
• Prepare and serve food, beverages, and ice cream
• Ensure orders are correct, well-presented, and delivered promptly
• Maintain cleanliness in your work area
• Follow food safety and sanitation procedures
• Restock supplies and assist teammates
• Attend team meetings and contribute to a positive workplace culture

Skills

Customer service

Cash handling

Multi-tasking

Punctuality

Attention to detail

Food safety

Team player

Willingness to learn

Tools

POS system

Job description

Arctic Circle in Iowa is hiring cashiers for the evening shift (4:00 pm–11:00 pm; actual hours vary). You’ll greet guests, take orders at the POS, handle payments, and prepare ice cream treats while upholding food safety standards.

We value friendly, reliable team players and offer flexible scheduling, opportunities for growth, ongoing training, bonuses, meal discounts, and recognition for your contributions as part of our fast-paced, guest‑focused team.