Evening BOH Cook – Close Shift & Growth

Workstream; Clarksburg (WV); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Flexible scheduling

Medical benefits

Advancement opportunities

Scholarship opportunities

Competitive pay

Fun environment

Job summary

Chick-fil-A in the United States is hiring for a Back of House Team Member (Cook) to support fast-paced kitchen operations. You will start with a chef coat and set up kitchen stations, preparing iconic items like Chicken Sandwiches and Waffle Fries while maintaining quality and speed during breakfast, lunch, and dinner hours.

The role includes full-time hours, primarily 3pm–11pm shifts, a clean and safe kitchen environment, and opportunities for advancement through internal training.

Qualifications

• Consistent and reliable; MUST BE AVAILABLE TO WORK FRIDAYS & SATURDAYS
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented and able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 20lbs on a regular basis
• Have the ability to stand for long periods of time

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Job description

Chick-fil-A in the United States is hiring for a Back of House Team Member (Cook) to support fast-paced kitchen operations. You will start with a chef coat and set up kitchen stations, preparing iconic items like Chicken Sandwiches and Waffle Fries while maintaining quality and speed during breakfast, lunch, and dinner hours.

The role includes full-time hours, primarily 3pm–11pm shifts, a clean and safe kitchen environment, and opportunities for advancement through internal training.