Evening Beverage Supervisor: Luxury Bar & Guest Experience

SingleThread Farm - Restaurant - Inn; Healdsburg (CA); On-site; USD 38,572 - 44,083; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match

Employee discounts

Daily family meal

Referral bonuses

Job summary

SingleThread Farm - Restaurant - Inn in Healdsburg, California is seeking a dedicated Bartender & Evening Supervisor to enhance guest experiences through exceptional beverage service. This role involves overseeing the bar’s daily operations while leading and mentoring the bar team.

The ideal candidate should have at least two years of bartending experience, excellent interpersonal skills, and a passion for hospitality. Responsibilities include maintaining inventory, executing closing procedures, and collaborating with culinary and guest service teams.

This position offers flexible hours, competitive pay, and opportunities for advancement within Vertice Hospitality.

Qualifications

• Minimum of two years bartending experience in a luxury or fine dining setting.
• Strong knowledge of classic and contemporary cocktails and beverage service.
• Excellent communication and interpersonal skills.

Responsibilities

• Deliver exceptional beverage service and create memorable guest experiences.
• Oversee nightly closing procedures and maintain operational standards.
• Foster a collaborative work environment with staff and departments.

Skills

Cocktail knowledge

Customer service

Leadership

Communication

Organization

Education

High school diploma or equivalent

California Responsible Beverage Service Certification

California Food Handler Card

Tools

Point-of-sale systems

Job description

SingleThread Farm - Restaurant - Inn in Healdsburg, California is seeking a dedicated Bartender & Evening Supervisor to enhance guest experiences through exceptional beverage service. This role involves overseeing the bar’s daily operations while leading and mentoring the bar team.

The ideal candidate should have at least two years of bartending experience, excellent interpersonal skills, and a passion for hospitality. Responsibilities include maintaining inventory, executing closing procedures, and collaborating with culinary and guest service teams.

This position offers flexible hours, competitive pay, and opportunities for advancement within Vertice Hospitality.