Evening Beverage Crew - Craft Drinks, Create Smiles

Harri; South Jordan (UT); On-site; USD 13,776,000 - 16,531,000; Full time

Benefits offered by this job

Discounted Drinks & Cookies

Flexible hours

Opportunities for Growth

Company-wide competitions

Job summary

Swig in South Jordan, UT is hiring for a team member to craft drinks, serve guests, and keep the dining area spotless. You will greet customers, assist with to-go orders, and help with prep and stocking in a fast-paced, friendly setting.

This role emphasizes excellent communication, reliability, and a positive attitude in a growing beverage brand. Flexibility with hours and opportunities for growth are highlighted, with a supportive team culture and a focus on safe food handling and guest

Qualifications

• Exceptional attention to detail and strong communication are essential.
• Must be at least 16 years old and have a food handler's permit.
• Previous restaurant experience is a plus; reliable transportation required.

Responsibilities

• Craft drinks and food following Swig’s procedures.
• Greet guests and maintain a welcoming, clean dining area.
• Assist with prep, stocking, and staging for efficient service.
• Handle to-go and delivery orders accurately and promptly.
• Maintain safety, sanitation, and rotation of food/items.
• Collaborate with the team to hit goals and upsell add-ons.

Skills

Customer service

Communication

Teamwork

Attention to detail

Food safety

Stamina under pace

Attendance reliability

16+ age requirement

Restaurant experience a plus

Food handler permit

Reliable transportation

Job description

Swig in South Jordan, UT is hiring for a team member to craft drinks, serve guests, and keep the dining area spotless. You will greet customers, assist with to-go orders, and help with prep and stocking in a fast-paced, friendly setting.

This role emphasizes excellent communication, reliability, and a positive attitude in a growing beverage brand. Flexibility with hours and opportunities for growth are highlighted, with a supportive team culture and a focus on safe food handling and guest