Evening Bartender - Flexible Hours + Tips

Altitude Hospitality Group; Colorado Springs (CO); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision

Free life insurance

Job summary

Altitude Hospitality Group is seeking a bartender for our team in Colorado Springs. The role emphasizes friendly, individualized attention and a guest-first mindset to deliver outstanding service.

Key duties include beverage preparation, upselling, staying current with menu options, and maintaining safety and cleanliness across service areas. Must be TIPS certified with a flexible schedule and strong customer service skills.

Qualifications

• 1 year related bartender experience preferred.
• TIPS certification required.
• Flexible schedule to work evenings, weekends and/or holidays.
• Knowledge of safe food handling practices.
• Excellent customer service skills.
• Friendly demeanor and team collaboration.

Responsibilities

• Prepare alcoholic or non-alcoholic beverages with high quality and consistent service.
• Follow all company procedures.
• Assess customer needs and preferences; respond proactively to complaints.
• Maintain professionalism; be friendly and approachable to guests and staff.
• Report to the General Manager.
• Comply with all food and safety procedures.
• Check IDs and verify legal drinking age.
• Set up tables, utensils, and restock condiments as needed.
• Stay updated on menu choices and specials.
• Greet guests warmly and maintain grooming standards.
• Report safety hazards and incidents to on-duty manager.
• Maintain service areas and complete other duties as assigned.

Skills

Bartender experience

TIPS certified

Flexible schedule

Food safety knowledge

Customer service

Team player

Job description

Altitude Hospitality Group is seeking a bartender for our team in Colorado Springs. The role emphasizes friendly, individualized attention and a guest-first mindset to deliver outstanding service.

Key duties include beverage preparation, upselling, staying current with menu options, and maintaining safety and cleanliness across service areas. Must be TIPS certified with a flexible schedule and strong customer service skills.