Evening Back of House Team Member (Part-time)

Chick-fil-A; Jacksonville (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in Jacksonville, FL is hiring a Back of House Team Member for part-time shifts starting in the afternoon. You’ll prepare, cook, and present food while upholding Chick-fil-A standards in a fast-paced kitchen environment.

You’ll join a team that values service, teamwork, and growth through hands-on training and leadership development. Responsibilities include stocking, maintaining a clean workspace, and adhering to dress code and safety policies.

Qualifications

• Reliable and consistent performance.
• Cheerful, positive attitude and customer focus.
• Love serving others and helping guests.

Responsibilities

• Prepare and present food safely and efficiently.
• Know assignments for all kitchen stations.
• Stock kitchen inventory as needed.

Skills

Reliable

Cheerful

Customer service

Team player

Detail-oriented

Multi-tasking

Flexibility

Stand long hours

Lift 25-50 lbs

16+ years old

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Part-time (up to 29 hours per week)

Evening Availability:

• Shiftsstarting at: 2PM, 3PM, 4PM, or 5PM
• Must be available through closing 1-2x Monday-Thursday, Friday and Saturday
• Must be available on Saturdays
• Mid-Shifts starting earlier are always welcome

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25-50lbs on a regular basis
• Have the ability to stand for long periods of time

Must be 16 years or older to apply for this role.

Working at a Chick-fil‑A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick-fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.