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Continental is seeking an Equipment Installer to support the installation or removal of vending and market equipment in Lancaster, NY. Location: Lancaster. Reporting to Brenda Bennion. Compensation: $24.00 / hour. Shift: Monday - Friday. Sign-on bonus: $1,000 after 60 days.
The role requires basic knowledge of carpentry, millwork, electrical, plumbing, and IT connections, plus a valid driver’s license. This is a full-time opportunity with benefits and growth potential.
A Taste of Who We Are:
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day. Our Core Values
– We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
– We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
– We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
– we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
– We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
The Experience You’ll Create The Equipment Installer supports the installation or removal of vending and market equipment.
Department: Buffalo Admin 310993
Employment Type: Full Time
Location: Lancaster
Reporting To: Brenda Bennion
Compensation: $24.00 / hour
Shift: Monday - Friday
Sign-on Bonus: $1,000 after 60 days
Description
A Taste of Who We Are:
Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.
Mission
Delight our guest. Every meal. Every day. Our Core Values
Exceptional – We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.
Collaboration – We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences.
Responsibility – we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way.
Innovation – We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services.
The Experience You’ll Create The Equipment Installer supports the installation or removal of vending and market equipment.
Shift: Monday - Friday
Sign-on Bonus: $1,000 after 60 days
Ingredients For Thriving
Location(s) & Logistics:
Savor The Benefits
To see a summary of current benefits, please visit https://www.continentalserves.com/work-at-continental/#benefits.