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The Environmental Health Department in Albuquerque’s Consumer Health Protection Division seeks an Inspector to inspect facilities, enforce health codes, operate technical equipment, interpret data, and communicate findings to industry and the public.
Responsibilities include field inspections of pools and food establishments, responding to complaints, maintaining records, and developing surveys and training as part of program administration.
Inspect, monitor and enforce established health codes, regulations and ordinances for Environmental Health Department's Consumer Health Protection Division; conduct inspections of assigned facilities for code and regulatory conformance; operate technical equipment; interpret data collected; identify and evaluate new and unusual situations based on professional knowledge ; interpret and disseminate environmental health information to industry, the general public and other agencies; reduce the risk and severity of public exposure to environmental health hazards; perform a variety of professional and technical tasks in support of assigned division.
Job descriptions are intended to present a general list of tasks/duties performed by employees within this job classification. Job Descriptions are not intended to reflect all duties performed within the job.
Essential functions may include; but are not limited to the functions listed below. Mustbe able to perform the essential functions of the job with or without a reasonable accommodation.
Bachelor's degree from an accredited college or university in engineering, chemistry, mathematics, geology, ecology, biology, or public health; and Four (4) years of experience monitoring and enforcing ordinances, codes or regulations.
Experience in monitoring and enforcing environmental ordinances, codes or regulations is preferred.
Possession of a valid New Mexico Driver's License, or the ability to obtain by date of hire.
Possession of a City Operator's Permit (COP) within six (6) months from date of hire.
When assigned to Consumer Health Protection Division possession of Certified Professional - Food Safety (CPFS) Credential or ability to obtain within three (3) years from date of hire.
When assigned to Consumer Health Protection Division possession of National Swimming Pool Foundation Certified Pool Operator (CPO) certification or Certified Pool & Spa Inspector (CPI) credential or ability to obtain within one (1) year from date of hire.
Office, shop or field environment; travel from site to site; possible exposure to hazardous chemicals, smoke, fumes, gases and pathogens carried by insects and/or animals. Working outside in hot and cold environmental conditions.
Essential and supplemental functions may require maintaining physical condition necessary for climbing ladders, standing, walking and sitting for prolonged periods and medium to heavy lifting and carrying of monitors and equipment.
Essential and supplemental functions may require maintaining physical condition necessary for performing field work and wearing a respirator while performing light to moderate lifting and carrying, standing, walking and sitting for prolonged periods; participate in the medical monitoring program as per OSHA regulation.