Entry Warehouse Team Member - 1st Shift Warehouse

Carriage House Companies, Inc.; Buckner (KY); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k) with match

STD/LTD/AD&D/Life

HSA

FSA

EAP

Hospital indemnity

Accident Insurance

Identity and Fraud Protection Plan

Legal

Critical Illness

Job summary

Winland Foods is seeking an Entry Warehouse Team Member for 1st shift at Buckner, KY. This role supports safe material handling, FIFO/FEFO inventory, and product movement across warehouse, production, and packaging operations.

Responsibilities include operating forklifts and pallet jacks, maintaining accurate records in SAP, supporting shipping/receiving, and participating in 5S and safety programs. High school diploma or GED required; willingness to obtain certifications.

Qualifications

• High School Diploma or GED required.
• Experience operating forklifts and SAP inventory systems.
• Willingness to obtain required certifications (e.g., forklift, SAP).

Responsibilities

• Safely operate forklifts, pallet jacks, wrapping machines and related equipment.
• Move materials and ensure FIFO rotation and accurate staging.
• Maintain documentation and participate in inventory counts.
• Follow GMP, HACCP, SQF, FSMA, and safety policies.
• Assist training and lead initiatives with minimal supervision.

Skills

Forklift operation

Inventory management

Safety compliance

Teamwork

English communication

Education

High School Diploma or GED

Forklift Certification (plus)

Tools

SAP system

Pallet jacks

Wrapping machines

Job description

At Winland Foods, we believe excellence starts behind the scenes. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Entry Warehouse Team Members play a crucial role in keeping our operations moving safely, smoothly, and efficiently. As a Entry Warehouse Team Member, you’ll be responsible for the accurate and efficient movement of goods and materials across warehouse, production, and packaging operations. From operating forklifts to managing inventory and stock rotation (FIFO/FEFO), you’ll ensure our processes run seamlessly and in compliance with the highest safety and food quality standards—including SQF, GMP, and HACCP. Beyond daily tasks, you may support shipping and receiving, oversee material flow and storage, and contribute to process improvements that make our teams stronger. You may also have opportunities to lead or train team members, building collaboration while sharing knowledge. With responsibilities ranging from inventory control to documentation, you’ll take pride in maintaining a clean, organized workspace that reflects Winland’s commitment to doing things right. This role is more than moving materials—it’s about keeping promises: to our customers, to our communities, and to one another. By joining Winland, you’ll help deliver food experiences that families can count on, while growing your skills in a supportive, purpose-driven environment.

Employee Type: Full time

Location: KY Buckner

Job Type: Production Group

Job Posting Title: Entry Warehouse Team Member - 1st Shift Warehouse

Schedule: Monday - Friday, 6:00am-2:30pm (Overtime as required)

Work Location: 1 Quality Place, Buckner, KY 40010

Salary, based on experience and other qualifications: $22.44 per hour

Benefits

• Medical
• Dental
• Vision
• 401(k) with match
• STD/LTD/AD&D/Life
• HSA
• FSA
• EAP
• Hospital indemnity
• Accident Insurance
• Identity and Fraud Protection Plan
• Legal
• Critical Illness

Duties & Responsibilities

This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.

Safe Equipment Operation & Maintenance

• Safely operate forklifts, pallet jacks, wrapping machines, and other related equipment.
• Perform inspections on all equipment and maintain accurate documentation.
• Follow Department of Transportation (DOT) and safety regulations when applicable.

Product Handling, Quality Control & Inventory Management

• Move materials and ensure FIFO rotation.
• Accurately and timely stage materials to prevent production downtime.
• Return materials to appropriate locations to ensure they are easily located.
• Handle recyclable materials according to plant processes.
• Deliver daily parcel shipments.
• Participate in inventory counts.

Food Safety & Sanitation Compliance

• Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
• Follow proper storage procedures for allergens, kosher, and organic products.
• Maintain cleanliness in assigned areas and an audit-ready work environment.
• Promptly report any safety or quality concerns.

Team Collaboration, Leadership & Training

• Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
• Perform other duties of assigned.

Documentation, Communication & Continuous Improvement

• Use computer systems (e.g., SAP) for inventory transfers and reporting.
• Maintain accurate material handling records.
• Participate in improvement projects.
• Actively participate in all required training.
• Participate in 5S efforts.

Knowledge, Training and Experience

Education & Experience: High School Diploma or GED required; additional certifications (e.g., Forklift, Class A CDL with Tanker Endorsement) a plus.

Experience operating equipment like forklifts, box trucks, and SAP inventory management systems.

Willingness to obtain required certifications (e.g., forklift, SAP, Train the Trainer, etc.).

18+ years of age.

Technical & Mechanical Skills

• Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.
• Mechanical aptitude with the ability to identify and resolve quality irregularities.
• Proficiency in SAP, hand scanners, and basic math skills.
• Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
• Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.

Safety & Compliance

• Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
• Commitment to following all company safety policies and procedures.
• Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
• Must have near and far visual acuity, some color perception, and full range of hand/arm movement.

Teamwork, Communication & Leadership

• Communicate effectively in English, both verbally and in writing.
• Work independently and collaboratively in a team environment.
• Provide training, guidance, and feedback to team members (progressively more responsibility at higher levels).
• Advanced levels lead projects, identify skill gaps, and support multiple initiatives with minimal supervision.

Personal Attributes & Work Ethic

• Positive attitude, dependable, self-motivated, and willing to work overtime or weekends as needed.
• Strong problem-solving skills, attention to detail, and ability to multitask in a fast-paced environment.
• Demonstrated accountability for work quality, attendance, and continuous improvement.

Physical Demands

• Employees must be able to stand and walk for extended periods of time.
• Tasks may involve frequent climbing, pulling, pushing, carrying, grasping, reaching, twisting, turning, and stooping.
• Ability to lift up to 50 lbs frequently.
• Must have good hand-eye coordination, motor skills, and 20/20 corrected vision.
• Must have normal hearing and vision (with correction if needed), including the ability to distinguish colors for color-coded containers in production areas.
• Employees must wear all required PPE according to the specific manufacturing environment, as outlined in the Employee Handbook, posted policies, or as directed by leadership.
• Must adhere to all safety policies, including lock-out/tag-out, safe lifting techniques, and others as instructed.
• Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned.
• Must maintain a clean and safe work environment and report any food safety or quality issues immediately to management.

EEO Statement

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.

About Us

At Winland Foods, we’re passionate about creating exceptional food experiences that bring people together. We are a dynamic and growing company specializing in meal preparation products-from pasta and sauces to plant-based proteins and more. Our portfolio includes beloved consumer brands and custom private-label solutions for retail and foodservice channels.

Why Work With Us?

• Commitment to Quality: We consistently exceed industry standards across our value chain.
• Sustainability & Responsibilities: We prioritize environmental stewardship and make a positive impact on the world around us.
• People First: The safety, well-being, and growth of our employees are at the heart of everything we do.

Our Culture

We’re a team of food enthusiasts who value collaboration, innovation, and integrity. At Winland Foods, you’ll find an environment where your ideas matter, your contributions are recognized, and your career can thrive.

Explore Opportunities

At Winland Foods, you’ll find opportunities across operations, supply chain, marketing, and product development—roles where your work truly makes an impact. By joining our team, you become part of a forward-thinking organization that values passion, collaboration, and shared success with our customers. Together, we’re shaping the future of food.