Entry-Level Restaurant Manager — Training & Growth

Culver's; Cumming (GA); On-site; USD 30,000 - 46,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Culver's in Georgia is seeking a restaurant shift leader to run shifts effectively, ensuring great food and exceptional guest service. You will model positive behavior and mentor team members to help develop a high-performing crew.

The role emphasizes compliance with operational and food safety procedures, and reports to the General Manager. We value passion, leadership, clear communication, and a friendly, welcoming personality.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality.
• 1–2 years of restaurant experience preferred.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Demonstrated passion and leadership

Strong communication and organization

A genuine smiling personality

Job description

We offer:

· Competitive wages

· Comprehensive training programs

· Career development

· Meal discounts

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Responsibilities:

· Run shifts effectively to provide great food and excellent guest service

· Demonstrate positive and effective role modeling for team members as a coach and

mentor to support the development of a high performing team

· Maintain compliance with operational and food safety procedures

Report to General Manager.

Qualifications:

· Demonstrated passion and leadership

· Strong communication and organization skills

· A genuine smiling personality!

· 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.