Entry Level Manager 05403

Domino's Franchise; Nashville (TN); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

A pizza franchise in Nashville is seeking an enthusiastic Entry-Level Restaurant Manager to oversee daily operations and manage staff. This role requires one year of management experience and readiness to provide high-quality dining experiences. Candidates must possess strong communication skills and be available for a flexible schedule, including nights and weekends. The position comes with benefits including health insurance and paid time off.

Qualifications

• One year of management experience, preferably at Domino’s.
• Must be 18 years old and pass background check.
• Ability to manage multiple tasks under pressure.
• Flexible schedule availability including nights/weekends.

Responsibilities

• Oversee daily operations and manage staff.
• Ensure compliance with food safety standards.
• Monitor sales, food costs, and labor adjustments.
• Motivate staff and enhance the Domino's brand.

Skills

Management experience

Strong communication

Customer service

Team motivation

Job description

Job Description

Job Description:

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino’s Pizza. This role is ideal for someone looking to advance their career in the hospitality industry. You will oversee daily operations, manage staff, and ensure our guests receive a high-quality dining experience. We offer a progressive training program in a dynamic environment, preparing you for a successful management career.

Essential Responsibilities:

• Drive restaurant operations to achieve 5 Star Status.
• Enhance the Domino’s brand through professionalism, enthusiasm, and effective communication.
• Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed.
• Ensure compliance with food safety standards.
• Train team members effectively.
• Establish and maintain high customer service levels.
• Motivate staff and lead by example.
• Safeguard cash, inventory, and other assets per company guidelines.

General Team Member Duties:

• Operate all restaurant equipment.
• Manage inventory from delivery to storage and preparation areas.
• Prepare products and handle telephone orders.
• Conduct inventory checks and complete necessary paperwork.
• Maintain cleanliness of the facility and equipment.

Minimum Qualifications:

• One year of management experience; previous experience at Domino’s preferred.
• Minimum age of 18 years and passing background check and drug screening.
• Compliant with image standards.
• Ability to manage various tasks, work alone or with a team, and be under stress, as well as adhere to strict quality standards.
• Availability for a flexible schedule, including nights, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand or move around up to 100% of the time during shifts

Qualifications:
Additional Information

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

All your information will be kept confidential according to EEO guidelines.