Entry-Level Food Service Worker – Immediate Start

Bon Appétit Management Company; Portland (OR); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Free parking

Uniform provided

Shift meal

Slip-resistant shoe stipend

Safety training

Job summary

Bon Appétit Management Company is hiring a Food Service Worker for Oregon Episcopal School in Portland, OR. The role offers both full-time and part-time schedules, with hours 8:00 AM to 3:30 PM, Monday through Friday.

No prior experience is required, and benefits include free parking, a uniform, and a shift meal. Key duties include prep work, portion control, serving customers, and maintaining sanitation per safety standards while supporting food safety and rotation procedures.

Qualifications

• No previous experience required.

Responsibilities

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Bon Appétit Management Company is hiring a Food Service Worker for Oregon Episcopal School in Portland, OR. The role offers both full-time and part-time schedules, with hours 8:00 AM to 3:30 PM, Monday through Friday.

No prior experience is required, and benefits include free parking, a uniform, and a shift meal. Key duties include prep work, portion control, serving customers, and maintaining sanitation per safety standards while supporting food safety and rotation procedures.