Entry-Level Food Service Worker – Hospital Dining

Unidine; St. Louis (MO); In loco; USD 22.000 - 23.000; Tempo pieno

Vantaggi offerti da questo lavoro

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Critical Illness Insurance

Life Insurance/AD

Disability Insurance

Commuter Benefits

FSAs

Descrizione del lavoro

Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions at Barnes Jewish Extended Care in Saint Louis, MO. Schedule: 11:30 am – 8:00 pm; days may vary. No experience required; training provided.

You'll join a friendly culinary team, with a robust benefits package and opportunities to grow within a leading hospitality company. Responsibilities include food prep, presentation, serving customers, and maintaining safety standards.

Competenze

• No experience required; willing to train.

Mansioni

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.

Conoscenze

No experience required

Descrizione del lavoro

Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions at Barnes Jewish Extended Care in Saint Louis, MO. Schedule: 11:30 am – 8:00 pm; days may vary. No experience required; training provided.

You'll join a friendly culinary team, with a robust benefits package and opportunities to grow within a leading hospitality company. Responsibilities include food prep, presentation, serving customers, and maintaining safety standards.