Entry-Level Food Chemistry Lab Analyst

Eurofins US Food, Feed, & Supplement Testing; Madison (WI); On-site; USD 25,000 - 33,000; Full time

Job summary

Eurofins US Food, Feed, & Supplement Testing in Madison, WI is seeking an entry-level laboratory associate. The role emphasizes practicing GMP/GLP standards, performing routine analyses, documenting results, and supporting a team in a fast-paced environment.

You will learn to operate laboratory equipment, manage study records, and participate in project meetings while developing technical and scientific skills relevant to food chemistry testing and quality assurance.

Qualifications

• Bachelor's Degree in a relevant field (laboratory experience may be substituted).
• Authorization to work in the United States indefinitely without restriction or sponsorship.
• May work with potentially hazardous materials.
• Reside within a commutable distance to Madison, WI.
• Overtime and weekend work as required.
• Work requires use of PPE (personal protective equipment).

Responsibilities

• Applies GMP/GLP in all areas of responsibility.
• Learns to conduct routine analyses independently and in compliance with applicable methods, protocols, SOPs and regulatory guidelines.
• Learns how to document work and maintain study records.
• Learns how to use laboratory equipment and software relevant to assigned tasks.
• Attends and participates in project meetings.
• Learns to perform peer review of data.
• Learns to plan workload daily and coordinate with team members.
• Contributes to a cohesive team environment and maintains a positive attitude.
• Performs other related duties as assigned.

Skills

Strong computer skills

Scientific skills

Organizational skills

Communication skills

Independent work

Self-motivation

Education

Bachelor's degree in relevant field

Job description

Eurofins US Food, Feed, & Supplement Testing in Madison, WI is seeking an entry-level laboratory associate. The role emphasizes practicing GMP/GLP standards, performing routine analyses, documenting results, and supporting a team in a fast-paced environment.

You will learn to operate laboratory equipment, manage study records, and participate in project meetings while developing technical and scientific skills relevant to food chemistry testing and quality assurance.