Entry-Level Cook: Fast-Paced Kitchen, Weekly Pay & Growth

Raising Cane's; Avon (IN); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly pay

Closed on major holidays

Flexible scheduling

No-cost therapy

Discounts on entertainment

No-cost high school diplomas

Paid time off

401(k) with employer match

Healthcare membership program

Fitness discount

Job summary

Raising Cane’s in Avon, Indiana is hiring entry-level and experienced Cooks to join a fast-paced kitchen. You’ll prepare high-quality chicken finger meals, take orders, and contribute to a fun, team-oriented environment.

Starting pay is $15.00/hour with paid training and annual raises based on performance. The role offers weekly pay and growth into advanced positions within the restaurant.

Qualifications

• Must be 16 years of age or older.
• No prior experience required; paid training provided.
• Entry-level position with growth and advancement opportunities.
• Starting pay is $15.00 per hour with potential raises after training.

Responsibilities

• Lift and carry up to 50 pounds and perform basic kitchen tasks.
• Prepare and assemble chicken finger meals to quality standards.
• Take customer orders and process payments efficiently.
• Follow safety procedures when handling or preparing food.
• Work as part of a team in a fast-paced environment.

Skills

Team player

Excellent communicator

Happy

Courteous

Enthusiastic

Hard working

Attentive

Responsible

Dependable

Authentic

Genuine

Pride in work

Job description

Raising Cane’s in Avon, Indiana is hiring entry-level and experienced Cooks to join a fast-paced kitchen. You’ll prepare high-quality chicken finger meals, take orders, and contribute to a fun, team-oriented environment.

Starting pay is $15.00/hour with paid training and annual raises based on performance. The role offers weekly pay and growth into advanced positions within the restaurant.