Entry-Level Bakery Line Associate

Flowers Foods & Subsidiaries

San Antonio (TX)

On-site

USD 22,000 - 32,000

Full time

26 hours ago
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Benefits offered by this job

Comprehensive health and medical plan
401(k) Retirement savings plan
Professional growth and leadership
Paid vacation, holidays, and parental

Job summary

Flowers Foods, Inc. is seeking an entry-level production line associate based in Texas. The role involves performing routine tasks on the production line, maintaining clean work areas, and following all safety and company policies to ensure product quality.

As part of a supportive team, you will adhere to schedules, participate in training, and help meet high standards of food safety and compliance in a fast-paced environment.

Qualifications

  • Entry level position requiring minimal training to fulfill tasks.
  • High School or GED and must have demonstrated ability to read, comprehend and record information applicable to the job.

Responsibilities

  • Performs routine tasks using standard procedures and equipment.
  • Maintains cleanliness of work area(s).
  • Practices and complies with all company policies and procedures including safety and work rules, etc.
  • Performs other duties as directed by supervision.
  • Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.).
  • Performs other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Skills

Reading & comprehension

Education

High School diploma or GED

Job description

Flowers Foods, Inc. is seeking an entry-level production line associate based in Texas. The role involves performing routine tasks on the production line, maintaining clean work areas, and following all safety and company policies to ensure product quality.

As part of a supportive team, you will adhere to schedules, participate in training, and help meet high standards of food safety and compliance in a fast-paced environment.

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