Enlightened Hospitality Server — Elevate Guest Experience

The Modern / Cafes; New York (NY); On-site; USD 9,643 - 15,153; Full time

Benefits offered by this job

Competitive hourly pay: $11.35/hour +

Tips eligibility

USHG Digital Wallet next-day access

Medical, dental, vision insurance

Generous paid time off

Matched 401(k)

Life insurance and wellness services

USHG HUGS Relief Fund

51% dining discount across USHG

Pre-tax commuter benefits

Mentorship and growth opportunities

Job summary

The Modern in New York is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The Server role supports two dining experiences — a bold tasting or prix fixe in the dining room and an à la carte option in the Bar Room — with an emphasis on hospitality and exceptional service.

We require 1+ year(s) of guest-facing restaurant experience, English fluency, and the ability to stand for long periods, lift up to 30 lbs, and balance multiple plates.

Qualifications

• 1+ years’ experience in a guest-facing restaurant role.
• English fluency and additional languages preferred, but not required
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and/or glasses, and lift objects up to 30 lbs.

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations.
• Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service.
• Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.
• Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
• Demonstrates an eagerness to continue to learn and grow.

Skills

Guest service

English fluency

Stamina

Lifting up to 30 lbs

Job description

The Modern in New York is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The Server role supports two dining experiences — a bold tasting or prix fixe in the dining room and an à la carte option in the Bar Room — with an emphasis on hospitality and exceptional service.

We require 1+ year(s) of guest-facing restaurant experience, English fluency, and the ability to stand for long periods, lift up to 30 lbs, and balance multiple plates.