Energetic Server at Margaritaville Resort

Davidson Hospitality Group; Kansas City (KS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Hotel discounts

401K Match

Paid time off

Employee dining/discounts

Job summary

Davidson Hospitality Group is seeking a energetic Server to deliver warm, attentive service in a fast-paced setting in Kansas City. You will greet guests, guide them through the menu, take orders, and ensure timely delivery with a focus on guest satisfaction.

Join a dynamic team that emphasizes teamwork, flexible scheduling, and professional growth while upholding our high standards of hospitality and quality dining experiences for every guest.

Qualifications

• High school diploma or equivalent required.
• Six months to one year serving experience preferred.
• Read, write and speak English fluently.
• Excellent communication and teamwork skills.
• Ability to stand for long periods.
• Able to work flexible hours including weekends and holidays.

Responsibilities

• Greet guests with a warm, friendly demeanor.
• Guide guests through the menu and answer questions.
• Take accurate food and beverage orders.
• Serve meals and drinks promptly with high presentation standards.
• Anticipate guest needs and personalize service.
• Clear tables and maintain a clean dining area.
• Process payments and manage cash transactions.
• Collaborate with kitchen and bar staff for smooth service.

Skills

Excellent communication

English fluency

Team player

Multitasking

Flexible scheduling

Customer service

Education

High school diploma or equivalent

Job description

Davidson Hospitality Group is seeking a energetic Server to deliver warm, attentive service in a fast-paced setting in Kansas City. You will greet guests, guide them through the menu, take orders, and ensure timely delivery with a focus on guest satisfaction.

Join a dynamic team that emphasizes teamwork, flexible scheduling, and professional growth while upholding our high standards of hospitality and quality dining experiences for every guest.