Energetic Kitchen Dishwasher & Light Prep

Multi Company Logo; United States; On-site; USD 25,000 - 26,000; Full time

Job summary

Buffalo Sabres is seeking a dishwashing associate to support a fast-paced kitchen environment. You will wash dishes, glassware, and utensils, assist kitchen staff, and help maintain clean, safe work areas for players and staff.

The role may include light food prep and requires energy, organization, and a friendly demeanor. Ideal candidates are at least 18 years old with 1–2 years of restaurant experience and a calm, efficient attitude in busy settings.

Qualifications

• Must be at least 18 years of age.
• 1-2 years restaurant experience
• Knowledge of restaurant procedures and processes
• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization and a sense-of-urgency
• Displaying a positive, high energy and outwardly friendly attitude toward guests and co-workers

Responsibilities

• Assist kitchen and wait staff to ensure highest quality of service to players and staff.
• Wash dishes, glassware, flatware, tableware, pots, and/or pans.
• Light food prep may be part of this position
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Clean food preparation areas, facilities, or equipment
• Place clean dishes, utensils, or cooking equipment in storage areas
• Sort and remove trash, placing it in designated pickup areas
• Ensure kitchen floors are clear of clutter and remain clean and dry
• Stock serving stations or dining areas with food or supplies
• Other duties as assigned, including assisting kitchen staff with food preparation

Skills

Restaurant exp

Positive attitude

Organized

Energy & stamina

Job description

Buffalo Sabres is seeking a dishwashing associate to support a fast-paced kitchen environment. You will wash dishes, glassware, and utensils, assist kitchen staff, and help maintain clean, safe work areas for players and staff.

The role may include light food prep and requires energy, organization, and a friendly demeanor. Ideal candidates are at least 18 years old with 1–2 years of restaurant experience and a calm, efficient attitude in busy settings.