Energetic Hospitality Host: Warm Seating & Guest Service

Ted’s Bulletin; Alexandria (VA); On-site; USD 14,000 - 18,000; Part time

Job summary

Ted’s Bulletin in Alexandria, VA is seeking a friendly Host to warmly greet guests, seat diners and help manage guest flow. You’ll communicate clearly, maintain a tidy station, and support the front-of-house team during busy periods.

Shifts include mornings with some evenings and weekends required; a high-energy, customer‑facing attitude and the ability to stand/walk all shift are essential. Experience in high-volume, upscale casual dining is preferred, and certification in responsible alcohol

Qualifications

• Experience in high-volume, upscale casual dining or equivalent
• Weekend availability required; AM shifts M-F preferred
• High school diploma or equivalent
• Must be at least 18 years old
• Able to stand/walk up to 8 hours
• Able to lift up to 20 pounds
• Certified in responsible alcohol service (as required by state/local law)
• Able to communicate effectively in the primary language of the work location

Responsibilities

• Greet guests and facilitate seating per timing and service standards
• Communicate with guests in person and by phone to set clear expectations
• Keep the workspace clean and organized, including restrooms and exterior areas
• Assist in clearing and cleaning tables as needed
• Know the menu and describe it from memory
• Complete side-work tasks as assigned
• Navigate reservation/guest management system efficiently
• Follow safe food and beverage handling procedures

Skills

Customer service

Communication

Hospitality

High energy

Stamina

Education

High school diploma

Tools

Guest management system

Job description

Ted’s Bulletin in Alexandria, VA is seeking a friendly Host to warmly greet guests, seat diners and help manage guest flow. You’ll communicate clearly, maintain a tidy station, and support the front-of-house team during busy periods.

Shifts include mornings with some evenings and weekends required; a high-energy, customer‑facing attitude and the ability to stand/walk all shift are essential. Experience in high-volume, upscale casual dining is preferred, and certification in responsible alcohol