Energetic Bartender & Guest Experience Pro

mainsailhotels

Fort Myers (FL)

On-site

USD 17,000 - 28,000

Full time

6 days ago
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Job summary

Mainsail Lodging & Development is seeking a friendly Bartender at our Fort Myers property. You will craft cocktails and serve guests in a fast-paced, high-volume bar environment, follow recipes, and ensure quality and cleanliness.

Requirements include a high school diploma or higher, 2 years bartending in a high-volume bar or restaurant, strong customer service and communication skills, and the ability to use POS systems. teamwork and ownership mindset are valued.

Qualifications

  • High school diploma, or higher.
  • 2 years of bartending experience in high-volume bar/restaurant.
  • General knowledge of cocktail crafting and mixology.
  • Excellent customer service and communication skills.
  • Ability to use tablets, iPads, computers, and POS.
  • Team-oriented with ownership in work.

Responsibilities

  • Serve guests efficiently following service steps, cocktails, beer, wine, and recommendations.
  • Food running to serve bar area guests.
  • Prep and stock bar for service periods.
  • Clean glasses, tools, and bar equipment.
  • Maintain knowledge of menu, ingredients, and pairings.
  • Provide personalized bar experiences based on guest preferences.
  • Manage payment processing with proper cash handling.
  • Maintain cleanliness of bar area and coolers.
  • Other duties as assigned.

Skills

High school diploma
Hospitality experience
Bartending experience
Mixology fundamentals
Customer service
Communication
POS proficiency
Team player
Efficient under pressure

Education

High school diploma or higher

Tools

POS systems

Job description

Mainsail Lodging & Development is seeking a friendly Bartender at our Fort Myers property. You will craft cocktails and serve guests in a fast-paced, high-volume bar environment, follow recipes, and ensure quality and cleanliness.

Requirements include a high school diploma or higher, 2 years bartending in a high-volume bar or restaurant, strong customer service and communication skills, and the ability to use POS systems. teamwork and ownership mindset are valued.

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