Emerging Culinary Leader — Managing Chef (Austin)

sifted-open-jobs; Austin (TX); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Health insurance (HDHP)

401(k) after 6 months

Unlimited PTO + holidays

Cell phone reimbursement

Free lunch

Mileage reimbursement

Job summary

Sifted in Austin, TX is seeking an emerging culinary leader to serve as Managing Chef for the Austin market. You will own day-to-day kitchen execution, menu quality, and team development, working closely with the District Chef to grow into broader leadership.

The role emphasizes high-end restaurant experience, production planning, cost control, and a collaborative culture. Competitive compensation and generous benefits support a sustainable career in hospitality.

Qualifications

• High-end restaurant experience with leadership potential.
• Proven ability to manage batch cooking and production for large groups.
• Strong people leadership, coaching, and accountability.
• Excellent cross-functional communication and cost-conscious decision making.

Responsibilities

• Lead day-to-day culinary operations in Austin to meet quality and client expectations.
• Design and coordinate weekly menus reflecting diverse dietary needs.
• Own ordering, inventory, and food cost performance including COGS.
• Implement standardized kitchen processes for consistency and scalability.
• Manage and develop the Austin culinary team, including staffing and PTO.
• Translate eater feedback into kitchen improvements and menu changes.
• Support rollout of new product lines and service enhancements.
• Enforce quality control, sanitation, and safety standards on-site.

Skills

Culinary leadership

Batch-cooking

Production management

Team coaching

Communication skills

Cost control

Food safety

Kitchen tech tools

Google Workspace

Tools

Google Workspace

Culinary technology

Job description

Sifted in Austin, TX is seeking an emerging culinary leader to serve as Managing Chef for the Austin market. You will own day-to-day kitchen execution, menu quality, and team development, working closely with the District Chef to grow into broader leadership.

The role emphasizes high-end restaurant experience, production planning, cost control, and a collaborative culture. Competitive compensation and generous benefits support a sustainable career in hospitality.