Elite Lounge Bartender — Craft Memorable Cocktails

Cherry Valley Hotel; Georgia; On-site; USD 17,000 - 34,000; Full time

Job summary

Courtyard/Residence Inn Jekyll Island is seeking a Bartender to craft cocktails and deliver engaging guest service in a busy resort setting.

You will greet guests, suggest beverages, maintain bar stock, and follow cash handling procedures while upholding safety standards. This role requires at least 3 years of F&B/bartending experience, English fluency, ServSafe and alcohol certification, and the ability to multitask under high energy conditions.

Qualifications

• 3+ years of progressive food & beverage/bartending experience.
• Current alcohol serving certificate preferred.
• Excellent communication skills; fluency in English required.

Responsibilities

• Be a Crowd Pleaser– Smile, welcome, engage – connecting with people will be a key part of this role as you courteously serve our guests, monitoring and ensuring legal consumption as you go.
• Be a Food & Beverage Guru– Knowing your outlet’s food & beverage offerings and staying current on industry trends so you can mix the latest and greatest will ensure guest satisfaction and maximized revenues.
• Be a Professional– keep your bar stocked, cleaned and sanitary. Serve safely. Handle cash/credit appropriately. Follow established policies and procedures.
• Be a Safety & Security Agent– follow your hotel’s established safety and security policies & procedures. Anticipate problems and call management as needed. A current ServSafe certificate/alcohol certification is required.

Skills

Fluency in English

Excellent communication

Customer service mindset

Education

ServSafe certificate

Alcohol certification

Job description

Courtyard/Residence Inn Jekyll Island is seeking a Bartender to craft cocktails and deliver engaging guest service in a busy resort setting.

You will greet guests, suggest beverages, maintain bar stock, and follow cash handling procedures while upholding safety standards. This role requires at least 3 years of F&B/bartending experience, English fluency, ServSafe and alcohol certification, and the ability to multitask under high energy conditions.