Elite Cake Designer & Sugar Artist

Frost Bake Shop; Memphis (TN); On-site; USD 21,000 - 34,000; Full time

Job summary

Frost Bake Shop in Bartlett is seeking a skilled Cake Decorator / Sugar Artist to transform desserts into visually stunning works of art. This role requires mastery of tiered cake building, fondant sculpture, and sugar artistry, with strong attention to detail and speed for high-volume production.

Ideal candidates have at least 2 years of professional decorating experience, a portfolio demonstrating fondant and frosting techniques, and a high school diploma or GED.

Qualifications

• Minimum 2 years of professional decorating experience in a high-volume bakery.
• Portfolio of past work (fondant and frosting techniques).
• High school diploma or GED.

Responsibilities

• Artistic Execution: Use frosting, fondant, and sugar products to create visually stunning, high-end custom cakes and standard desserts.
• Structural Integrity: Master the stacking and leveling of multi-tiered cakes, ensuring every creation is stable and beautiful.
• Sculpting & Detail: Design and hand-craft 3D sculptures and intricate decorations meeting brand standards.
• Precision Decorating: Apply expert-level frosting techniques to butter cookies and cakes/cupcakes with flawless consistency.
• The Blueprint: Follow established design processes and decorative styles exactly as shown for a consistent look.
• Efficiency: Work with urgency to meet delivery deadlines in a high-volume environment.
• Kitchen Stewardship: Maintain an organized, clean decorating station.

Skills

Fondant work

Color mixing

Piping

Sugar artistry

Attention to detail

Problem solving

Collaborative spirit

Education

High school diploma or GED

Job description

Frost Bake Shop in Bartlett is seeking a skilled Cake Decorator / Sugar Artist to transform desserts into visually stunning works of art. This role requires mastery of tiered cake building, fondant sculpture, and sugar artistry, with strong attention to detail and speed for high-volume production.

Ideal candidates have at least 2 years of professional decorating experience, a portfolio demonstrating fondant and frosting techniques, and a high school diploma or GED.