Elevated Sous Chef - Lead, Mentor & Menu Innovator

White Lodging; Milwaukee (WI); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Paid Parental Leave

Unlimited Referral Bonuses

PTO with rollover

Tuition Reimbursement

Complimentary rooms

Leadership development

Job summary

White Lodging in Milwaukee's Marriott East Town Kitchen & Bar is seeking a Full Time Sous Chef to lead daily culinary operations and mentor a talented kitchen team. You will oversee menu execution and bring bold, elevated comfort food to life in a fast-paced, guest-focused setting at East Town Kitchen & Bar in downtown Milwaukee.

Salary range is $60,000–$65,000 with comprehensive benefits and growth opportunities within White Lodging.

Qualifications

• Experience as Sous Chef or culinary leader in a fast-paced environment.
• Strong organizational skills and passion for developing talent.
• Proven ability to maintain quality and consistency while leading a team.

Responsibilities

• Lead daily food preparation in assigned areas with seasonal techniques.
• Interviewing, hiring, training, and managing culinary staff.
• Uphold standards for cleanliness, food handling, and sanitation.
• Organize menus, recipes, and timelines for execution.
• Control food costs through inventory and portion control.
• Mentor associates for career growth and advancement.

Skills

Leadership

Staff development

Guest experience

Team collaboration

Culinary excellence

Education

Associate degree in culinary arts or business administration

Job description

White Lodging in Milwaukee's Marriott East Town Kitchen & Bar is seeking a Full Time Sous Chef to lead daily culinary operations and mentor a talented kitchen team. You will oversee menu execution and bring bold, elevated comfort food to life in a fast-paced, guest-focused setting at East Town Kitchen & Bar in downtown Milwaukee.

Salary range is $60,000–$65,000 with comprehensive benefits and growth opportunities within White Lodging.