Elevated Restaurant Server: Local Flavor & Hospitality

Windy Hill Farm and Preserve; Poplar Springs (TN); Sur place; USD 26 000 - 36 000; Plein temps

Résumé du poste

Windy Hill Farm and Preserve is seeking a Guest-Facing Server to deliver welcoming, knowledgeable, and efficient service in Wilder restaurant. You will guide guests through their dining experience, maintain cleanliness, and support the team with hospitality excellence.

Responsibilities include greeting guests, knowing menu items and beverages, keeping stations clean, and communicating with cooks and managers to ensure memorable visits. Previous food and beverage experience is preferred.

Qualifications

• High school diploma or equivalent.
• Food and Beverage experience preferred.
• Must have a valid driver's license and submit to a background check.
• Proven customer service and hospitality skills.

Responsabilités

• Greet guests in a positive, friendly manner and make them feel welcome.
• Knowledge of selling techniques and service delivery of menu items and beverages.
• Maintain table cleanliness with a silent service approach.
• Keep assigned areas, side stations, tables and POS stations clean and stocked.
• Anticipate guests’ needs and respond with urgency.
• Communicate with management, chefs and staff to fulfill guest requests.
• Share knowledge about Windy Hill property, activities and offerings beyond the restaurant.
• Comply with health and safety regulations and company policies.
• Perform other duties as requested.

Connaissances

Proven experience

Independent worker

Customer service

Time management

Attention to detail

Formation

High school diploma

Food & Beverage experience preferred

Driver's license + background check

Description du poste

Windy Hill Farm and Preserve is seeking a Guest-Facing Server to deliver welcoming, knowledgeable, and efficient service in Wilder restaurant. You will guide guests through their dining experience, maintain cleanliness, and support the team with hospitality excellence.

Responsibilities include greeting guests, knowing menu items and beverages, keeping stations clean, and communicating with cooks and managers to ensure memorable visits. Previous food and beverage experience is preferred.