Elevated Dining Manager & Training Lead

Xperience Restaurant Group; Laguna Beach (CA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Profit for Partners Bonus

Healthcare Benefits

401(k) Match

Meal Card Allowances

Paid Vacation

Sick Time (CA)

Job summary

Xperience Restaurant Group in Laguna Beach, CA seeks a Restaurant Manager to lead elevated dining experiences across our brands. This role focuses on training initiatives, performance development, and maintaining exceptional guest service standards in a fast-paced environment.

You will develop staff knowledge of menu, wines, and service protocols while promoting internal growth and adherence to regulatory requirements. Strong leadership and communication are essential.

Qualifications

• Experience supervising in a high-volume fine dining full-service restaurant.
• Excellent communication with leadership, staff and guests.
• Ability to work independently and as part of a team.
• Strong organizational and training skills.

Responsibilities

• Facilitate brand training programs tailored to elevated dining service needs in partnership with HQ Training & Development.
• Lead ongoing training sessions for menu updates and service standards.
• Support onboarding of new hires and integrate them into culture and standards.
• Establish methods to monitor staff performance and provide constructive feedback.
• Maintain in-depth knowledge of food, beverage, wines, spirits, and service standards.
• Develop training materials to enhance staff knowledge and upsell premium items.
• Guide staff on fine dining etiquette and personalized guest interactions.
• Ensure compliance with health, safety, and alcohol service regulations.

Skills

Collaboration

Adaptability

Strategic thinking

Verbal and written communication

Supervisory experience

Independent and team work

Driver's license

US work eligibility

Age 21+

Job description

Xperience Restaurant Group in Laguna Beach, CA seeks a Restaurant Manager to lead elevated dining experiences across our brands. This role focuses on training initiatives, performance development, and maintaining exceptional guest service standards in a fast-paced environment.

You will develop staff knowledge of menu, wines, and service protocols while promoting internal growth and adherence to regulatory requirements. Strong leadership and communication are essential.