(Electro)mechanical Technician - Cutting Room

Westvlees NV

Belgique

Hybrid

EUR 42,000 - 54,000

Full time

14 days+

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Job summary

Westvlees NV is seeking an electromechanical technician to ensure optimal machine operation in a modern production environment in Belgium. You will maintain cutting machines, conveyors, packaging lines and portioning systems, solving mechanical and electrical faults, and replacing bearings, motors, sensors, blades, and drive components.

You will also adjust and optimize machinery for quality output, perform scheduled preventive maintenance, and contribute to efficiency improvements while

Qualifications

  • Performing maintenance and repairs on cutting machines, conveyor belts, packaging lines, and portioning systems.
  • Resolving both mechanical and electrical malfunctions.
  • Replacing and repairing parts such as bearings, motors, sensors, blades, and drive systems.
  • Adjusting and optimizing machines for smooth and high-quality production.
  • Carrying out preventive maintenance according to schedule.
  • Contributing to technical improvements to enhance efficiency and reliability.
  • Collaborating with fellow technicians and production staff.
  • Strictly adhering to safety, hygiene, and food safety regulations (HACCP).

Job description

As an electromechanical technician, you are responsible for ensuring the optimal operation of the machines and installations in our cutting room. You work in a modern production environment where accuracy, hygiene, and efficiency are key.

  • Performing maintenance and repairs on cutting machines, conveyor belts, packaging lines, and portioning systems
  • Resolving both mechanical and electrical malfunctions
  • Replacing and repairing parts such as bearings, motors, sensors, blades, and drive systems
  • Adjusting and optimizing machines for smooth and high-quality production
  • Carrying out preventive maintenance according to schedule
  • Contributing to technical improvements to enhance efficiency and reliability
  • Collaborating with fellow technicians and production staff
  • Strictly adhering to safety, hygiene, and food safety regulations (HACCP)
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