Job Summary
We are seeking a skilled and motivated Electrical & Controls Specialist to join our maintenance team. This hands-on role is responsible for installing, programming, troubleshooting, and maintaining electrical, controls, and automation systems throughout our meat processing facility. The ideal candidate brings strong technical expertise, a systematic approach to problem-solving, and a commitment to keeping our operations running safely, hygienically, and efficiently in a fast-paced, USDA-regulated production environment.
Key Responsibilities
- Program, configure, and maintain PLCs (Programmable Logic Controllers) and HMI systems to support production operations
- Design, build, wire, and troubleshoot industrial electrical control panels in accordance with NEC and facility standards
- Diagnose and repair electrical faults in motors, drives, sensors, instrumentation, and other industrial equipment
- Perform mechanical troubleshooting and repairs on industrial machinery including conveyors, pumps, compressors, and processing equipment
- Commission new equipment and control systems, including startup verification, I/O testing, and documentation
- Conduct preventive and predictive maintenance on electrical and controls systems to minimize unplanned downtime
- Read, interpret, and update electrical schematics, wiring diagrams, and P&IDs
- Work with VFDs (Variable Frequency Drives), servo systems, and other motion control devices
- Collaborate with production, engineering, and maintenance teams to identify and implement process improvements
- Maintain accurate records of work orders, maintenance logs, and equipment documentation
- Ensure all work is performed in compliance with safety standards including NFPA 70E (arc flash) and OSHA lockout/tagout (LOTO) procedures
- Respond to emergency breakdowns on a priority basis, including on-call availability as needed
Qualifications
- Associate's or Bachelor's degree in Electronics Technology, Electrical Engineering Technology, Industrial Automation, or a related field (strongly preferred)
- Formal training or coursework in PLC programming or industrial automation
- Certification in NFPA 70E electrical safety or equivalent
- Experience with pneumatic and hydraulic systems
Physical Requirements
- Ability to work in a meat processing plant environment, including exposure to cold/wet conditions, high-pressure washdown areas, noise, and moving equipment
- Must follow USDA, HACCP, and food safety/sanitation protocols when working in or around processing areas
- Must be able to stand, walk, bend, climb, and lift up to 50 lbs regularly
- Comfortable working at heights and in confined spaces with proper training and PPE
- May require rotating shifts, overtime, or on-call availability to support operations