EL Cashier – EPL 3545 Long Beach – Anaheim (Long Beach, CA)

WKS Restaurant Group; Long Beach (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

A popular dining establishment in Long Beach is seeking a cashier to take guest orders and handle cash transactions, ensuring a friendly experience. Responsibilities include following food safety protocols and maintaining a clean work area. Ideal candidates need basic math skills and effective communication abilities. Join a fast-paced team with a focus on guest satisfaction.

Qualifications

• Must meet government regulations for food handling.
• Must have basic math skills.
• Must be able to communicate with guests.

Responsibilities

• Takes guest's order in a friendly manner.
• Maintains correct flow of orders at drive-thru.
• Cleans and sanitizes the entire work area.

Skills

Basic math skills

Communication with guests

Job description

Position Purpose:

Takes guest's order in a friendly and courteous manner and accepts payment from guests.

Placement in the Organization:

Reports to Assistant and General Manager.

Responsibilities/Duties/Activities:

• Follows company food handling and safety procedures.
• Counts cash before and after working register.
• Recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken.
• Uses Micro's system to enter orders, corrects mistakes; communicates to manager when void occurs or problem arises.
• Collects payment, gives guest correct changes.
• Gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment.
• Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest’s questions.
• Maintains correct flow of orders at drive-thru window.
• Uses wireless or intercom communication system to communicate with guest (drive-thru).
• Works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru).
• Responsible for proper cash handling and any cash shortages and/or overages.
• Cleans and sanitizes entire work area.
• Regularly assists expediter and/or service assistant.
• Assists in training new cashiers.
• Periodically performs additional duties as assigned by direct supervisor.

Qualification Standards:

• Must meet government regulations pertaining to health risk concerns about food handling.
• Must be able to communicate with guests.
• Must have basic math skills.
• Must be able to observe and ensure product is prepared and presented to company standards.

Physical Requirements:

• Reaches, bends, stoops, scrubs, lifts, and wipes.
• Must have a high level of mobility/flexibility.
• Must be able to work under heavy stress/pressure during peak times.
• Exposure to heat, steam, smoke, cold, and odors.
• Requires continual standing and walking.